FREE 10+ Kitchen Inspection Checklist Samples [ Commercial, Health, Safety ]

The heart of every restaurant or home is their kitchen area. This is were food and ingredients are cooked and stored. So it is one of the most fast paced working environment most especially during peak hours which is breakfast, lunch or dinner. Being in a fast paced environment means that safety is a priority. Aside from the general idea of creating restaurant safety checklist or home safety checklist, restaurateurs or private individuals must also do daily to monthly inspections on their kitchens alone. To give you a start, please check below our various kitchen inspection checklist samples for you to be able to use.

10+ Kitchen Inspection Checklist Samples

1. Kitchen Safety Inspection Checklist

2. Kitchen Vent Inspection Checklist

3. Housekeeping Kitchen Inspection Checklist

4. Commercial Kitchen Inspection Checklist

5. Kitchen Inspection Item Checklist

6. Kitchen Move-In Inspection Checklist

7. Kitchen Dining Room Inspection Checklist

8. Kitchen Equipment Inspection Checklist

9. Residential Kitchen Inspection Checklist

10. Kitchen Self Inspection Checklist

11. School Kitchen Inspection Checklist

What Is a Kitchen Inspection?

In a business setting, inspections are conducted by a governing body that focuses on food and health. One of their priorities of course are restaurant kitchens. If violations are found, this could not risk only penalties but closure as well. So, before they can pay a visit to your establishment, it is important to do a daily or monthly inspection yourself. This can help prepare and check if there are protocols that are not followed or tools and equipment that needs to be changed or fixed. With that, restaurant establishment can better equip themselves when a bigger inspection takes place. There are also some business that are conducted in private homes, so it is as important to take time and review your own home kitchen and protocols as well.

How to Prepare For a Kitchen Inspection?

There are several things to consider and check once a kitchen inspection takes place. Here are some things to look out for to make sure kitchen safety is followed.

1. Food Storage

To make sure to avoid food spoilage, properly store and single out food and ingredients and where it needs to be kept. Refrigerate or freeze perishables and prepared foods. Food must be properly covered in the refrigerator or freezer. Meat or fish should not be left sitting even to defrost. The only ways to properly defrost meat or fish is under running water, in the refrigerator, or by cooking. Raw materials must be kept and stored in a way to prevent contamination. Proper storage of these can prevent spoilage and contamination so make sure food safety  is a top priority.

2. Cleanliness

This does not only cover the basic areas, such as cleanliness of kitchen table, fridge, stove or floors. Employees should also practice hygiene and trained proper procedure in maintaining cleanliness of the kitchen area. Daily cleaning must be practiced before and after food has been prepared or cooked alongside proper waste disposal.

3. Tools and Equipment

Make sure kitchen tools are all sanitize and cleaned every after use. Regularly check if there are any broken glasses, plates or knifes that needs to be changed. Frequently inspect kitchen equipment such as stoves, microwaves and freezers if they all are working properly since this can also be a source of food spoilage or poisoning. Also a faulty equipment can delay your business and can be quite costly.

4. Food Preparation and Cooking

See to it that proper food handling and preparation till the cooking of the food are strictly being followed. Again, it is important to follow these as this can be a source of food poisoning.

5. Facilities

Aside from the food, water is a main component when it comes to cleaning and cooking. So make sure your source of water is clean and adequate.

FAQs

Like any other business establishments, it is imperative that routine inspections should be conducted to make sure that employee training are up to date, furniture and machinery are working well, create a safe working environment for employees and customers and lastly to avoid any costly incidents that may occur in the future.