FREE 10+ Co-operative Business Plan Samples [ Ecological, Food, Arts ]

Cooperatives need a working business plan in order to maintain their operation and to bring in more profitable client progress. A cooperative business plan is a systematic approach to a favorable profit and loss turnout that sets the goals and objectives of the institution as well as the practical steps to realize them. Below are free Co-operative Business Plan Samples that you can download to get you started with your own cooperative business plan. Keep reading.

10+ Co-operative Business Plan Samples

1. Co-operative Business Plan Sample

2. Co-operative Food Business Plan

3. Ecological and Co-operative Business Plan

4. Co-operative Business Plan Format

5. Community Co-operative Business Plan

6. Rural Electric Co-operative Business Plan

7. Editable Co-operative Business Plan

8. Co-operative Arts Business Plan

9. Standard Co-operative Business Plan

10. Professional Co-operative Business Plan

11. New Co-operative Business Plan

Parts of a Co-operative Business Plan

Without a reliable and concrete plan, the cooperative will not progress and will not meet its goals as a simple small business investment that serves average-income workers of a particular community. The business plan should serve as a guide to the undertakings of the cooperative and will redirect the business administration according to what’s stated in the plan. Hence, the cooperative should be written in a clear and informative manner. Below are the salient parts of a cooperative business plan.

1. Executive summary

The executive summary includes everything that a reader or a prospective client should know about the business. It comprises an overview of the coop’s humble beginnings and goals. This part also contains, most importantly, the mission, vision, purpose, and values that the cooperative wants to uphold. 

2. Methods of Operation

The operational plan that keeps the manpower of the coop moving follows certain standards and methods of evaluation to be followed properly. This section provides the identification of materials and human resources to carry out the tasks of specific designations. 

3. External Environment Analysis 

This section of the plan analyzes the existence of the coop’s natural environment external to its organization. External factors such as the weather of the locality at which it operates and the kind of residences living nearby are key factors of its failure and success because it is from this environment that potential customers and clients are made. Other external factors that affect the operation of the coop are the legal, political, and social environment. 

 4. Marketing Plan

This part discusses how to reach out to prospective customers and how to promote the product and services of the cooperative. Whether the coop’s nature of business is anchored more on retail business or wholesale, promotional works can be implemented to increase profit. 

5. Production

The production plan and structure of the cooperative depends on what kind of profit-making institution it is. If it is anchored on manufacturing and fabrication, several factors should be considered such as the location and limitation of land area to conduct operations. A considerable amount of budget for capital will be allocated to the equipment required to mobilize operations of this kind of cooperative. 

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