FREE 10+ Restaurant Food Safety Plan Samples in MS Word | Google Docs | Apple Pages | PDF

When you’re running a restaurant, it’s important to ensure that the food you prepare is safe to consume for everybody. The last thing you need is facing legal matters due to unfortunate circumstances that happen in your restaurant such as having a guest getting food poisoning or having some foreign objects in the food that you’re serving that could hurt your guests if they swallow or ingest it. To help you prevent these things, a food safety plan is essential to use as your guidelines for your staff in following safety protocols to prevent those risks. The safety plan can also be used as your standard operating procedure to ensure the quality of your food. Read the article to know how to make a food safety plan.

10+ Restaurant Food Safety Plan Samples

1. Restaurant Food Safety Plan Template

2. Restaurant Food Safety Management Plan

3. Restaurant Food Safety Plan

4. Restaurant Food Safety Business Plan

5. Sample Restaurant Food Safety Plan

6. Restaurant Development Food Safety Plan

7. Restaurant Food Court Safety Plan

8. Restaurant Food Establishment Safety Plan

9. Restaurant Bar Food Safety Plan

10. Restaurant Food Services Safety Plan

11. Restaurant Catering Food Safety Plan

Importance of Food Safety

Food safety is important to ensure that the food that is being handled and produced is safe for consumption. Taking food safety for granted raises the risk of contamination from harmful pathogens that can cause foodborne diseases and food poisoning that can be fatal to a person’s health.

How to Make a Restaurant Food Safety

1. List All Food Hazards

A food hazard is anything that may cause a food to be dangerous for humans to consume. To create a food safety plan, you need to identify all hazards for you to think up ways to prevent and mitigate them. Some examples of food hazards are:

1. Raw materials containing harmful micro-organisms
2. Cooked food obtaining harmful toxins due to the way it was prepared
3. Food containing harmful chemicals
4. Food containing harmful physical objects such as pieces of metal or glass shards

2. List All Preventive Measures

The next step is to write down all the measures and their control limits (the value or measurement of food that must be achieved such as its temperature or acidity to ensure its safety) that can be used to control all the food hazards you listed. Some examples of preventive measures are:

• Using reputable and trustworthy suppliers
• Having adequate freezing or chilling temperature for food storage
• Using proper ways to thaw frozen foods
• Cooking food thoroughly

3. Create Monitoring Procedures

When you create monitoring procedures for your preventive measures and their control limits will ensure that any type of out-of-control situation can be identified to ensure that corrective actions can be taken before the becomes unsafe to consume. Make sure that the procedures should be easy to follow by staff by setting clear instructions. Below are some examples of monitoring procedures:

1. Measuring cooking temperature and its time to get to the right temperature
2. Inspecting the notice of “use by” date and stock rotation of food
3. Observing the cleanliness of equipment used in handling food and work surface
4. Inspecting all incoming food ingredients and produce

4. Create Corrective Actions

Sometimes mistakes or accidents happen so you need to think up corrective actions to mitigate the consequences from escalating even further. Make sure these actions must be possible to be done immediately. Some examples of corrective actions are:

1. Reheat the food until its core temperature reaches a certain point in a particular number of seconds or minutes if the cooking temperature happens to be inadequate.
2. Adjust or repair the chiller or freezer if its temperature is higher than the required chilling/freezing point.
3. Clean the equipment if they are dirty.

5. Keep Monitoring Records

To keep track of your work, make sure to maintain monitoring records that help evaluate whether preventive measures are adequate and efficient enough to use as a standard procedure or not.

FAQs

Before you print the final and official copy of the food safety plan you’re going to use for your restaurant, make sure to check it and review it for any grammatical errors or inaccurate details. Ask a colleague to help you out in the editing process. To help you get started on writing the safety plan, download our free sample templates above to use as your guide!