FREE 10+ Restaurant Service Plan Samples in PDF | MS Word | Apple Pages | Google Docs

Like all successful businesses, every company needs a plan, from its financial, operations, staffing, and marketing components. And as for those running a restaurant business, aside from the aforementioned components, being in the service industry would mean producing operational value through customer service and expertise. But of course, restaurants are also part of the food industry so it is also considered important that the food is as exemplary as the service provided. In order to organize all these, restauranteurs should start working on a restaurant service plan, to ensure that not only the food is good but as well as the service the staff will be providing. Read more about this in our article below and to start planning, you may want to check out our free restaurant service plan samples as well.

10+ Restaurant Service Plan Samples

1. Restaurant Service Plan

2. Restaurant Service Improvement Plan

3. Restaurant Food Service Marketing Plan

4. Sample Restaurant Service Plan

5. Simple Restaurant Food Service Plan

6. Restaurant Business Service Plan

7. Simple Restaurant Service Plan

8. Restaurant Sector Service Plan

9. Basic Restaurant Service Plan

10. Restaurant Food Service Plan

11. Simple Restaurant Business Service Plan

What Is a Restaurant Service Plan?

Running a restaurant would mean you know what you need to provide for your customers and how to deal with your staff. Although you have this mapped out in your business plan, it is recommendable to also focus your efforts on the proper way of building up your foodservice and handling customer service. In a restaurant service plan, you will be able to come up with the appropriate procedures on how to help train your staff in dealing with customers and providing the right food service. Depending on how big or small your restaurant business is, planning the correct way of providing service will help you deal with questions and identify problems that you need to address.

How To Create a Restaurant Service Plan?

There is no fast track to instant success, regardless of what business industry you are in. A restaurant service plan can give a certain edge to your restaurant business and customer retention. Which is needed in order for you can work your way around with your competitors. To start with your restaurant service plan here are the following tips to help you with your planning.

I. Identify Your Target Market

Different restaurants cater to different types of crowds. There are family-themed restaurants, fine dining restaurants that need a certain dress code to be able to dine, buffet-style restaurants, and many others. No matter what kind of restaurant you’re operating, determining who your target market is will affect how you deal with and serve your customers. And of course the food you will be offering.

II. Roles and Responsibilities of Restaurant Staff

Now you have identified your target market, as you go over your restaurant staffing plan look for capable employees who know or have experience in dealing with certain types of customers. Let’s say you run a family restaurant, so expect to have lots of kids on the premises. Make sure your staff are friendly and also family-oriented. Or perhaps running a fine-dining restaurant has a more formal and higher quality dining experience, so that the crowd is different and that staff would have to be trained and experienced to deal with this type of market.

III. Identify Common Restaurant Related Problems

By identifying the problems that are commonly encountered in your restaurant, will help you find proper ways to improve your services and the food you are offering. Remember both of these two components always go together when running a restaurant.

IV. Improving Restuarant Customer Service

One of the main reasons why customers return to a restaurant is not only just because of the good food but of the service the management offers. Good customer service means customer retention. Here are some important tips to remember in order to further improve your restaurant’s customer service regardless of the type of restaurant:

• Personalize your customer’s experience by training your staff on hospitality concepts, and project warmth and friendliness in their communications – both verbal and nonverbal.
• Make your staff understand the restaurant environment and culture they will be dealing with. Provide them with guidelines and documentation they can go over on how to deal with and provide good customer service.
• Create guidelines on how to deal with customer-related concerns. This can be complaints due to the food, the waiting time, location in which they are seated, reservations, and many more. Learning how to address such issues beforehand can help lessen any extreme reaction.

V. Extra Services and Perks

Providing excellent service to your customers is not limited to the interaction between the staff. Another good day of bumping up your restaurant’s reputation is by providing extra services. Take, for example, it might be someone’s birthday, perhaps you want to offer the celebrant a piece of cake. Or offer discount coupons when it’s mother’s day. This is not only to help retain your customers but a great marketing strategy as well.

FAQs

A restaurant is a food and service-oriented business. These two components must always maintain the right balance to ensure the success of the company. Start working on your restaurant service plan now, and if you need any assistance, check out our free sample templates in this article.